ViniTurbo is a combination of noble wine yeasts and a specially developed medium for the rapid fermentation of grape and fruit musts.
- Wines in 1 month - Viniturbo's blend allows for quick fermentation, so your wine will be ready in just one month.
- Strong wines up to 17% - selected wine yeasts and a specially composed medium ensure high attenuation of up to 17%
- For white, rosé and red wines - Viniturbo can be used to prepare any type of grape or fruit wine.
- For 25 L of batch - one sachet of Viniturbo yeast is enough to prepare 25 L of wine batch.
- Recommended fermentation temperature 20-27° C - optimal working temperature of yeast is a prerequisite for rapid fermentation.
If you would like to make wine but are terrified of the long wait for the end result, Viniturbo is for you. It is a mixture of noble wine yeasts and specially selected nutrients, which allows you to enjoy your home-made wine after only 4 weeks.
Viniturbo can be used with white, rosé and red wines. For grape and fruit wines. Depending on the added sugar, you can get up to 17% alcohol in the finished wine.
A sachet is sufficient for the preparation of 25 litres of the batch, the optimum fermentation temperature for which is between 20-27⁰C
Directions for use:
Pour the contents of the sachet into 100 ml of water at a temperature not exceeding 30°C and mix thoroughly. After 30 minutes, pour it all into the wine batch. Ferment at 20-27°C for 3-4 weeks, until the release of CO2 stops and clarification is complete. The resulting wine can be used for direct consumption or maturation.
Ingredients: wine yeast [S. cerevisiae yeast, emulsifier: sorbitol monostearate], diammonium hydrogen phosphate, vitamin B1 (thiamine hydrochloride)
Net weight: 20 g
Note: Use the entire package for one batch.
Doplňkové parametry
| Kategorie: | Léto na zahradě |
|---|---|
| EAN: | 5908277716677 |
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