Restart kvasinky - 22 g

• Rescue for wines that are too sweet and too weak - this yeast will restart arrested fermentation in batches with alcohol content of less than 10% and sugar content of at least 10°Blg.
• Fermentation restarted in 7 days - this time is required in order to multiply yeast in difficult conditions, related to presence of alcohol, among other things,
• It ensures fermentation up to 18% alcohol at the fermentation temperature of 25-30°C.
• Efficient packaging - a 22 g sachet is enough for as much as 25 L of batch.
• Easy to use - dosage directly into the batch.

​Restart yeast is a combination of active, highly alcoholising S. bayanus yeast and specialist nutrients, thanks to which it is possible to restart fermentation in wines and mashes. This yeast will restart arrested fermentation in batches with alcohol content of less than 10% - because of that, this product provides a chance to fix batches that are too sweet (at least 10°Blg) and have low strength. The fermentation should restart within 7 days. This time is required in order to multiply yeast in difficult conditions, related to presence of alcohol in the batch, among other things. This product is very easy to use – it is enough to add it directly to the batch. A 22 g packaging is enough for as much as 25 L of batch!